Our International Research Collective improves nutritional and psychosocial health by reducing economic, health and social costs to people; whether they are vulnerable individuals, families, or even entire communities.

 

We focus on optimising nutritional health by researching environments that provide healthy meals. Our research aims to enhance social connectivity by encouraging people to share food on a regular basis.  This empowers individuals, families, and communities to both have, and make choices that are beneficial to their health and wellbeing.