Spotlight on Professor John Coveney...

The International Research Collective for Food Culture and Health has been lovingly and organically cultivated by Professor John Coveney; a pioneer 'Social Eating' researcher and foodifile. To learn more about John's passion, his research history and the important role that food plays in our health, humanity and existence by listening to this interview on Dietician Connection from 2016.

https://dietitianconnection.com/podcasts/episode-13-prof-john-coveney-dean-of-school-of-health-sciences-faculty-of-medicine-nursing-at-flinders-university-south-australia/